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Guest Chef Series: Smoke & Grills by Mason Bali @ Magazine St. Kitchen

26 July | 7:30 pm - 27 July | 10:30 pm

About Chef Benjamin Cross

Hailing from Melbourne’s small village of Eltham, Chef Benjamin Cross began his career at the award-winning Rae’s on Watego’s Byron Bay. Since then he has travelled around the world and worked for a number of prestigious restaurants to feed his love for different kinds of cuisine. Honed his skills in the kitchens of household names such as Janni Kyritsis from former MG Garage and Neil Perry, as part of the re-opening team of XO and as Sous Chef of Rockpool. In May 2008 he joined Bali’s renowned KU DE TA & in 2013 opened Kudeta’s fine dining concept, Mejeakwi.

About Bartender Zachary Connor De Git

A multi award-winning bartender with an incredibly impressive list of accolades. Originally from Queensland, Australia, Zac relocated to Bali in 2022 becoming Mason’s latest import. Cutting his teeth at some of Australia’s most esteemed bars, Melbourne’s Black Pearl and Der Raum to name a few, Zac built a name for himself as one of the best in the industry and landed himself the role of Head Bartender at the world renowned, Tippling Club, in Singapore. During his four-years at the helm of one of Singapore’s highly revered bars, Zac became the winner of the Diageo World Class Singapore in 2013 and later took the crown of the Mediterranean Mastery in the Global Diageo World Class that same year.

What to expect?

Bringing the hands-on approach inspired by the ancient craft of masonry to the kitchen, Co- Founder and Group Chef Benjamin Cross employs ageless cooking techniques like smoking and wood fire grilling to coax maximum flavour from minimal ingredients. Exploring the ancient processes of pickling, curing, fermenting, and perfecting traditional techniques such as cheese making, the menu opens a variety of Mediterranean-inspired snacks ranging from a goats curd with pear jam and a honey-mint halloumi. 

Date & Timings: 

26th July 2024: 7.30 PM to 10.30 PM

27th July 2024: 7.30 PM to 10.30 PM

Price:

INR 5500 inclusive of taxes.

Age:

Entry to the event is restricted to individuals over the age of 21

Venue:

Magazine St. Kitchen, 13-A, Gala No. 3/4/5, Magazine St. in Devidayal Mill, Reay Road East, Darukhana, Byculla, Mumbai, Maharashtra 400010

Please note that the private dining room is on the 1st floor and we do not have elevator access.

Cancellation Policy:

If you can’t make it to the event, please get in touch with our team at least 48 hours prior to the event date. We will issue a credit note of 50% which you can use across our brands (The Table Colaba, Mag St., Mag St. Bread Co, Events at Magazine St. Kitchen). We cannot issue any credit notes or refunds less than 48 hours before the event.

Have a query? Get in touch!

Contact: +91 9987897207 | events@foodmatters.in

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Non Veg | 26th July
5,500.00
0 available
Sold Out
Veg | 26th July
5,500.00
4 available
Non Veg | 27th July
5,500.00
0 available
Sold Out
Veg | 27th July
5,500.00
2 available

Details

Start:
26 July | 7:30 pm
End:
27 July | 10:30 pm