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Guest Chef Series: 4th of July celebration with Chef Will Aghajanian @ Magazine St. Kitchen ๐Ÿ‡บ๐Ÿ‡ธ

4 July | 7:30 pm - 10:30 pm

About the Chef

Chef Will Aghajanian, with his international experience, brings his innovative flavours to Magazine St. Kitchen. Starting at age 13 with a five-year apprenticeship at CityZen in Washington D.C., Chef Will honed his craft. Choosing work and travel over college, he spent 14 months in the avant-garde kitchen of Mugaritz in Spain and has worked in New York City, Los Angeles, Chicago, France, San Francisco, Copenhagen, Tokyo, and Australia. His notable ventures include Per Se, MIMI, The Catbird Seat, Horses, and Frog Club.

What to expect ?

The menu will explore the concept of luxury in a playful and accessible way, blending simplicity with sophistication. Food-wise, guests can look forward to dishes like Kerala plantain royale and Queen pineapple with Kampot pepper au poivre, among other inventive creations that promise to delight the palate and elevate the dining experience at Magazine St. Kitchen.

Date & Timings:

4th July 2024: 7.30 PM to 10.30 PM


INR 5250 inclusive of taxes.


The minimum age is 21 years old


Magazine St. Kitchen, 13-A, Gala No. 3/4/5, Magazine St. in Devidayal Mill, Reay Road East, Darukhana, Byculla, Mumbai, Maharashtra 400010

Please note that the private dining room is on the 1st floor and we do not have elevator access.

Cancellation Policy:

If you canโ€™t make it to the event, please get in touch with our team at least 48 hours prior to the event date. We will issue a credit note of 50% which you can use across our brands (The Table Colaba, Mag St., Mag St. Bread Co, Events at Magazine St. Kitchen). We cannot issue any credit notes or refunds less than 48 hours before the event.

Have a query? Get in touch!

Contact: +91 9987897207 |ย events@foodmatters.in




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Non Veg | 4th July


4 July
7:30 pm - 10:30 pm