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Guest Chef Series: An Onam Sadya with Podi & Spice ✨🌿

31 August | 12:00 pm - 2:00 pm

₹3,940.00
About Podi & Spice:

Divya Prabhakar presents to you her Sadya Menu, specially curated for Onam. The meal will be served traditionally, on a banana leaf, and will be accompanied by alcoholic beverages.

What to expect?

Get ready to have spices simmering in thick broths and curries, watch your banana leaf brim with joy as you explore southern flavours like never before! Explore homestyle food that celebrates history and recipes that have been handed down to each generation with care and deliberation!

Date & Timings:Β 

31st August 2024: 12:00 PM – 2:00 PM

1st September 2024: 12:00 PM – 2:00 PM

Price:

INR 3750 + 5% tax

The ticket price includes unlimited cocktails.

Age:

Entry to the event is restricted to individuals over the age of 21

Venue:

Magazine St. Kitchen,13-A, Gala No. 3/4/5, Magazine St. in Devidayal Mill, Reay Road East, Darukhana, Byculla, Mumbai, Maharashtra 400010

Please note: The dining room is located on the 1st floor and does not have elevator access.

Cancellation Policy

If you can’t make it to the event, please get in touch with our team at least 48 hours prior to the event date. We will issue a credit note of 50% which you can use across our brands (The Table Colaba, Mag St., Mag St. Bread Co, Events at Magazine St. Kitchen). We cannot issue any credit notes or refunds less than 48 hours before the event.

Have a query? Get in touch!

events@foodmatters.inΒ  | +91 99878 97207

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Non Veg | 31st August
3,940.00
Veg | 31st August
3,940.00
Non Veg | 1st September
3,940.00
Veg | 1st September
3,940.00

Details

Date:
31 August
Time:
12:00 pm - 2:00 pm
Cost:
₹3,940.00