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Guest Chef Series: Chef Sergio Meza @ Magazine St. Kitchen

28 June | 7:30 pm - 29 June | 10:30 pm

About Chef Sergio Meza

Chef Sergio Meza is known for his distinctive style, characterized by his big hair, cool tattoos, and wicked sense of humor. Notably, he made history as the youngest chef to be featured on the prestigious list of Latin America’s 50 Best Restaurants. Meza holds the belief that the mind, like a parachute, only works if it is open, a philosophy he embraces in his culinary endeavors. Through his innovative cooking, he aims to challenge and redefine common preconceptions about food.

What to expect?

Prepare for a playful and diverse gastronomic journey with Chef Sergio Meza. His culinary creations are a fusion of influences from various cuisines, reflecting his extensive experiences living around the world. You can expect to encounter flavors and techniques from Asian, European, Nordic, French, Spanish, Mexican, Latin American, Colombian, and Chilean cuisines. This eclectic mix promises a unique and memorable dining experience that showcases the breadth of Meza’s culinary expertise.

Date & Timings:

28th June 2024: 7.30 PM to 10.30 PM

29th June 2024: 7.30 PM to 10.30 PM


INR 5500 inclusive of taxes.


The minimum age is 21 years old


Magazine St. Kitchen, 13-A, Gala No. 3/4/5, Magazine St. in Devidayal Mill, Reay Road East, Darukhana, Byculla, Mumbai, Maharashtra 400010

Please note that the private dining room is on the 1st floor and we do not have elevator access.

Cancellation Policy:

If you canโ€™t make it to the event, please get in touch with our team at least 48 hours prior to the event date. We will issue a credit note of 50% which you can use across our brands (The Table Colaba, Mag St., Mag St. Bread Co, Events at Magazine St. Kitchen). We cannot issue any credit notes or refunds less than 48 hours before the event.

Have a query? Get in touch!

Contact: +91 9987897207 |ย events@foodmatters.in




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Non Veg | 28th June
Veg | 28th June
Non Veg | 29th June
Veg | 29th June


28 June | 7:30 pm
29 June | 10:30 pm