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Breads & Baking Workshop with Chef Dina

18 February | 10:00 am - 19 February | 3:00 pm

₹15,750.00
Join us at Magazine St. Kitchen for a hands on masterclass on Sourdoughs and  breads by Chef Dina from SAPA Bakery, Mysore

Eating delicious breads and pastries is not the only way of nourishing the soul, it is the whole process of baking that gives calmness and lets you connect to the practices that are thousands of years old and have been practiced by thousands of hands before you. Dina wants to share this art of fermentation and how it benefits your gut microbiota with you, as a part of this workshop, among other delicious things.

Her workshops provide you with all the essentials to start your own baking journey.

What you will learn

A hands on 2-day workshop

  • Sourdough Bread
  • Baguette
  • Pretzel
  • Doughnuts
  • French Chocolate Cake
Date & Time

Saturday, February 18th & Sunday February 19th

10 AM – 3 PM

Venue

Magazine St. Kitchen

Devidayal Compound, Darukhana, Reay Road, Mumbai, Maharashtra 400010

Price

INR 15000+ taxes per head, all inclusive

Cancellation Policy

If you can’t make it to the event, please get in touch with our team. If you inform us at least 48 hours prior to the event date, we’ll adjust 50% of it against any other event or issue a gift voucher which you can use across our brands (The Table, Mag St. Cafe, future events at Magazine St. Kitchen*, or direct orders at any of our delivery brands). Please note any cancellations on the day before the event will not be possible.

All our events have slightly different formats.

Get in touch with us:

Raveena: +91 99878 97207| [email protected]

Tickets

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Ticket for 1
15,750.00

Details

Start:
18 February | 10:00 am
End:
19 February | 3:00 pm
Cost:
₹15,750.00