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Workshop: Studying Food With Dr. Kurush F Dalal πŸ₯’πŸšπŸ¦πŸŒΏ

21 June | 10:00 am - 23 June | 5:00 pm

Studying Food Beyond the Kitchen πŸ₯’πŸšπŸ¦πŸŒΏ
About Dr. Kurush Dalal

Kurush F Dalal has a BA in Ancient Indian History and History from the University of Mumbai), an MA in Archaeology as well as a PhD on the early Iron Age in Rajasthan, both from Deccan College, Pune University. Dr Dalal actively works on Memorial Stones and Ass-curse Stones in India and dabbles in Numismatics, Defense Archaeology, Architecture, Ethnoarchaeology and allied disciplines.

Dr Dalal inherited a catering business and has been researching food all his life. As of the last 10 years, he has been actively lecturing about Food and Archaeology and Culinary Anthropology. Since 2019 Dr Dalal has been running The Studying Food Workshop which teaches food beyond the usual scope of recipe, ingredient and technique but looks at the interfaces between food and archaeology, anthropology, history, politics, media, ethics, writing, religion, mythology and philosophy.Β 

He continues to research Archaeology and Culinary Anthropology and as of August 2020, he is the Director of the INSTUCEN School of Archaeology, Mumbai.

What To Expect ?

The workshop discusses the sociology, history, anthropology, archaeology and ethnography of food. It also covers food religion and philosophy, food and media, food and politics, food and diaspora, food and colonisation, culinary tourism, food and art, the future of food and how to study food.


INR 10,500 all-inclusive for the first 10 sign-ups!

Then, INR 12,000 all-inclusive.

Please note that the price includes the workshop, study materials & all meals for three days. Please reach out to us if you’d like us to help you out with accommodation!

Date :

21st – 23rdΒ  June, 2024


10.00 AM – 5.00 PM

1-hour lunch break at 1.00 PM


The Table Farm, Awas Road, Sasawane Koliwada Road, Awas, Maharashtra 402201.

How do you get to the Farm?

You can get the ferry from Gateway of India, get a Ro-Ro from Sewri or rent a private speed boat to Mandwa Jetty.

The farm is a 20-minute ride from the jetty. If you would like us to arrange pick-up & drop for you to and fro Mandwa Jetty, please reach out to the number below and we would be happy to help you out!

How to book tickets for Alibaug?


Need help with accommodation in Alibaug?

Our team can help you out!

Contact: +91 9987897207

Cancellation Policy:

If you can’t make it to the event, please get in touch with our team at least 48 hours prior to the event date. We will issue a credit note of 50% which you can use across our brands (The Table Colaba, Mag St. , Mag St. Bread Co, Events at Magazine St. Kitchen). We cannot issue any credit notes or refunds less than 48 hours before the event.

Have a query? Get in touch!

Contact: +91 9987897207 |Β events@foodmatters.in


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21 June | 10:00 am
23 June | 5:00 pm