
Little Chefs Summer Internship
12 June - 7 July
₹12,500.00
Send your Little Chefs to Magazine St. Kitchen for a 5 day hands-on cooking Summer Internship
Join us for a fun-filled 5-day cooking workshop designed especially for kids! Over the course of the workshop, your child will learn the basics of cooking and gain hands-on experience in the kitchen. Our experienced Chefs from Food Matters Group will guide them through a variety of exciting recipes, teaching them valuable skills like measuring, mixing, chopping, and baking.
At the end of the workshop, your child will take home a collection of recipes and cooking tips, as well as memories that will last a lifetime. This is a wonderful opportunity for your child to develop a love of cooking and gain the skills they need to become confident and creative chefs!
The internship will entail:
1. Bakery Essentials
A selection of breads
with Chef Minhaz and Chef Rajesh
2. Dim Sum
Gyoza with it’s filling
with Chef Manish
3. Italian
Tortellini with it’s filling
with Chef Aniket
4. American
Burgers & Sandos
with Chef Aniket
5. Asian
Stir Fried Noodles & Fried Rice
with Chef Manish
Please note: Some dishes may contain egg, and cannot be made eggless. All tools and ingredients will be provided at the venue.
Inclusions
– A 5-day workshop.
– An apron & a kitchen tool kit.
– Recipe sheets.
– Refreshments at the venue.
Skills Taught
Food safety & hygiene
Knife Skills, Cutting Techniques
Identification of correct ingredients
Using the right tools
Principles of cooking
Sauces & Fillings
Bakery Concepts – Proofing & Resting
Balancing Flavours
Kitchen vocabulary
Plating and presentation
Date & Time
June 12th to 16th June – 10:00 AM TO 12:00 PM
June 26th to June 30th- 10:00 AM TO 12:00 PM
July 3rd to July 7th – 10:00 AM to 12:00 PM
Age Group
7 – 12 years
Ticket Price
INR 12,500 per head, for a 5 day intensive internship.
The ticket price also includes an apron and a kitchen tool kit.
Venue
Devidayal Compound, Darukhana, Reay Road, Mumbai, Maharashtra 400010
Cancellation Policy
If you can’t make it to the event, please get in touch with our team. If you inform us at least 48 hours prior to the internship commencement date, we’ll adjust 50% of it against any other event or issue a gift voucher that you can use across our brands (The Table, Mag St. Cafe, future events at Magazine St. Kitchen*, or direct orders at any of our delivery brands). Please note any cancellations on the day before the event will not be possible.
*all our events have different formats.
Get in touch with us:
Ahana : +91 77389 73468