Lil Chef’s Club: Summer Workshop 2024 πŸ‘¨πŸΌβ€πŸ³πŸ‘©πŸ»β€πŸ³

Send your Little Chef's to Magazine St. Kitchen for a 5-day hands-on cooking Summer Workshop Join us for a fun-filled 5-day cooking workshop designed especially for kids! Throughout the workshop, your child will learn the basics of cooking and gain hands-on experience in the kitchen. Our experienced Chefs from Food Matters Group will guide them ... Lil Chef’s Club: Summer Workshop 2024 πŸ‘¨πŸΌβ€πŸ³πŸ‘©πŸ»β€πŸ³

Guest Chef Series: A Parsi Bhonu by Chef Delzad & Hira Wadia 🍳

Get ready for a full blown Parsi Feast! About Chef Delzad Avari Chef Delzad is a Le Cordon Bleu, London Alumni. He has worked in kitchens all over the world, including F&B hubs like Mumbai, Dubai, Maldives, Trinidad and Tobago. His expertise lies in European cuisine, but his first love has always been his native ... Guest Chef Series: A Parsi Bhonu by Chef Delzad & Hira Wadia 🍳

Sold Out ₹3,250.00

Vinopedia – June Edition

Join All Things Nice & The Table for an evening of wine and all things fine as we are back with a new edition of Vinopedia at The Table, Colaba! What is Vinopedia? Vinopedia is a monthly wine-tasting concept that is designed to focus on a different grape variety or region or style of wine. ... Vinopedia – June Edition

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Workshop: Studying Food With Dr. Kurush F Dalal πŸ₯’πŸšπŸ¦πŸŒΏ

Studying Food Beyond the Kitchen πŸ₯’πŸšπŸ¦πŸŒΏ About Dr. Kurush Dalal Kurush F Dalal has a BA in Ancient Indian History and History from the University of Mumbai), an MA in Archaeology as well as a PhD on the early Iron Age in Rajasthan, both from Deccan College, Pune University. Dr Dalal actively works on Memorial ... Workshop: Studying Food With Dr. Kurush F Dalal πŸ₯’πŸšπŸ¦πŸŒΏ

BOOK NOW ₹10,500.00

Guest Chef Series: 4th of July with Chef Will Aghajanian @ Magazine St. Kitchen πŸ‡ΊπŸ‡Έ

About the Chef Chef Will Aghajanian, with his international experience, brings his innovative flavours to Magazine St. Kitchen. Starting at age 13 with a five-year apprenticeship at CityZen in Washington D.C., Chef Will honed his craft. Choosing work and travel over college, he spent 14 months in the avant-garde kitchen of Mugaritz in Spain and ... Guest Chef Series: 4th of July with Chef Will Aghajanian @ Magazine St. Kitchen πŸ‡ΊπŸ‡Έ

BOOK NOW ₹5,250.00