Louis Gomes

Head Chef, The Table

A true task master and taste maker at The Table. Known to be extra generous on the rare occasion he is seen smiling or taking it easy in the middle of a busy service.
Chef Louis has been cooking for over 20 years. With no formal culinary training, he has learnt his craft entirely on the job. He joined Gauri Devidayal & Jay Yousuf as part of The Table pre-opening team in 2010 and has worked his way to being the Head Chef at The Table.

OUR TEAM

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Gauri Devidayal Co-Founder & Director, The Food Matters Group

Gauri Devidayal, is the accidental co-founder of Food Matters Group who was supposed to be on a one year sabbatical but still ...

Jay Yousuf Co-Founder & Director, The Food Matters Group

Jay Yousuf, founder of Food Matters Group, is always late for everything except food and cocktail tastings He lives vicariously ...

Sushant Kule Operations Head

A number that's on speed dial for most of South Bombay and team Food Matters The go to for all things operations related - ...

Louis Gomes Head Chef, The Table

A true task master and taste maker at The Table Known to be extra generous on the rare occasion he is seen smiling or taking it ...

Biswanath Patra Sous Chef, The Table

Fondly known as chef Pats by team Food Matters - his spirit and jovial nature make him a delight to work both in and outside the ...