Careers

Location: Colaba, Bandra
Experience: 0.6 – 2 year

Requirement:

• Maintain exceptional cleanliness and hygiene standards in all kitchen and back-of-house areas
• Ensure fine dining tableware, crystal glassware, and specialty utensils are handled and polished with care
• Operate and maintain dishwashing equipment according to high-end service standards
• Support chefs and culinary team by keeping workstations sanitized and organized at all times
• Adhere strictly to HACCP and food safety compliance procedures
• Manage waste disposal discreetly and efficiently to maintain a refined environment
• Monitor inventory of cleaning supplies and report shortages proactively
• Assist during peak service hours to ensure seamless kitchen operations
• Uphold the restaurant’s brand standards, professionalism and attention to detail

Location: Bandra & Colaba
Experience: 1 – 3 years

Requirement:

• Welcome and assist guests courteously 
• Handle reservations, guest enquiries and special requests 
• Ensure high levels of guest satisfaction 
• Address complaints and provide quick resolutions 
• Maintain guest feedback records and reports 
• Coordinate with departments for seamless guest experience 
• Assist in VIP guest handling and event coordination 
• Maintain professional communication at all times
• Excellent communication and interpersonal skills 
• Customer service orientation
• Problem-solving and conflict-handling ability 
• Professional grooming and presentation 
• Multitasking and coordination skills

Location: Bandra & Colaba
Experience: 1 – 3 years

Requirement:

• Leadership and team management skills 
• Strong guest-handling ability 
• Operational and organizational skills 
• Knowledge of restaurant service standards 
• Problem-solving and decision-making skills
• Assist in managing daily restaurant operations 
• Supervise service staff and maintain service standards 
• Ensure guest satisfaction and handle escalations 
• Monitor staff attendance, grooming and discipline 
• Support inventory and stock management 
• Assist in training and performance monitoring of employees 
• Ensure hygiene, safety and SOP compliance 
• Coordinate with kitchen and bar for smooth service flow 
• Support revenue generation and upselling initiatives 
• Prepare operational reports as required

Location: Bandra
Experience: 7 – 9 years

Requirement:

• Strong leadership and managerial abilities 
• Excellent communication and guest relations skills 
• Financial and operational management knowledge 
• Decision-making and problem-solving skills 
• Team development and training capability
• Oversee complete restaurant operations 
• Ensure excellent guest service and hospitality standards 
• Manage staff scheduling, recruitment and training 
• Monitor sales, revenue and operational costs 
• Maintain hygiene, safety and legal compliance standards 
• Handle customer complaints and operational escalations 
• Coordinate with kitchen, bar and other departments 
• Plan promotions, events and sales strategies 
• Monitor inventory, procurement and vendor coordination 
• Prepare business reports and performance analysis 
• Ensure achievement of financial and operational targets

Location: Bandra
Experience: 3 – 5 years

Requirement:

• Strong videography fundamentals—framing, lighting, movement, composition
• Deep understanding of Instagram and short-form video—what hooks, what performs, what feels native 
• Ability to shoot reels and trend-based content quickly and effectively
• Strong instinct for capturing moments, energy and people
• Comfort shooting in fast-paced environments (restaurants, nightlife, events, low light) 
• Basic editing understanding 
• Comfortable with both camera gear and mobile shooting (iPhone-first content included)
• Ability to move fast, adapt and experiment 
• Ability to work under tight deadlines and manage multiple projects
• Ability to work collaboratively with internal and external stakeholders
• Proactive in keeping up with design trends and techniques

Location: Bandra
Experience: 2 – 4 years

Requirement:

• Edit videos for all Food Matters Group brands — Loud Mouth, Mag St. Lates (Off Menu), The Table, Magazine St. Kitchen, Mag St. Bread Co., Mag St., The Table Farm, Iktara, Speak Greasy and all new brands 
• Create engaging video content for social media, website, YouTube, and brand campaigns – long form and reels
• Collaborate closely with the marketing and content team to bring campaign ideas, shoots, storytelling, and concepts to life. We want you to be part of pitching ideas and giving style direction
• Handle end-to-end post-production — cutting, grading, sound, transitions, subtitles and final delivery
• Adapt content for different formats and platforms, ensuring each piece feels native (Reels, Stories, short films, ads, etc.) 
• Incorporate trends, audio, and cultural moments into edits to keep content fresh and relevant
• Manage video assets and maintain an organised library of footage
• Stay updated and continuously experiment with new editing techniques, trends, and formats for digital storytelling
• Coordinate with external vendors and restaurant POCs for any input

Location: Bandra
Experience: 2 – 4 years

Requirement:

• 360° Marketing Campaigns : Plan and execute online and offline campaigns across Loud Mouth, Mag St. Lates, and Magazine St. Kitchen – spanning social media, content creation, partnerships, CRM (WhatsApp, Emailers, etc) and on-ground experiences
• Manage timelines, deliverables, and coordination across multiple campaigns and stakeholders – from briefing to rollout – working closely with design, content and external collaborators
• Translate brand strategy into sharp, culture-led marketing ideas, ensuring each campaign feels relevant, distinctive and worth engaging with 
• Manage brand presence across delivery platforms (Swiggy & Zomato), including menu optimisation, regular updates, and driving promotions and marketing campaigns 
• Partnerships & Collaborations: Conceptualise and execute brand collaborations that amplify campaigns – across creators, talent, and like-minded brands
• Identify and evaluate partnership opportunities that align with brand voice, audience and current cultural moments
• Own outreach, coordination, and execution of collaborations – ensuring they land seamlessly across content, campaigns and on-ground touchpoints 
• Use deep insights of sales to refine future campaigns, balancing creativity with what actually works 
• Conceptualise and execute events, pop-ups, and experiential activations as key extensions of marketing campaigns 
• Work closely with operations and culinary teams to bring ideas to life on-ground. 
• Create moments that drive both footfall and cultural relevance, making our brands feel alive beyond digital 
• Track and analyse campaign performance across digital engagement, footfall and brand impact

Location: Bandra
Experience: 2 – 4 years

Requirement:

• Content & Social Strategy 
• Maintain a well-organized content calendar on our leading social media channels across the three brands 
• Own Loud Mouth’s social media across platforms (primarily Instagram) 
• Build and execute a content strategy that feels native to Gen Z culture, not brand-first marketing 
• Translate brand identity into a distinct, recognizable voice and tone 
• Plan and maintain a high-performing content calendar (reels, stories, static, reactive content) 
• Own what goes out on our social channels, including, Instagram, LinkedIn, and YouTube channels for @magstlates, @magazinestkitchenCreate content that consistently entertains and generates strong organic reach Culture & Trend Integration 
• Be deeply plugged into internet culture, memes, creators, and Gen Z behaviour 
• Identify trends early and execute fast, relevant, and original takes 
• Build content that feels like it belongs in someone’s feed; not like an ad 
• Community & Engagement: Be accountable for growing our organic impressions, follower growth, and building brand love 
• Build and manage a strong, engaged community 
• Respond to comments, DMs, and conversations in a brand-consistent, human tone 
• Turn followers into fans by making Loud Mouth feel like a personality, not a brand
• Growth & Performance: Track performance across content (views, retention, engagement, shares) 
• Use insights to refine content strategy and double down on what works 
• Continuously experiment with formats, hooks, and storytelling styles 
• Identify and work with creators and influencers aligned with Loud Mouth 
• Execute collaborations that feel organic and culturally relevant 
• Help build Loud Mouth’s presence within the creator ecosystem

Role Summary

The Catering Operations Manager is responsible for end-to-end execution of catering events. This role ensures flawless on-ground delivery, cost control, inventory management, and operational excellence. This is an execution-heavy role. Revenue is supported, but execution is owned here.

Key Responsibilities

• End-to-End Event Execution
• Operations POC
• Inventory & Asset Management
• Cost Control & P&L Support
• Opening & Closing Protocol
• Team Management & Training
• Menu Finalization Support
• Guest Experience Execution
• Business Retention

Qualifications

• 7+ years catering or banquet operations experience as an executive
• Strong logistics & inventory control knowledge
• Experience in large format and premium catering
• Strong leadership under pressure

Role Summary

The Catering Manager is responsible for revenue generation, client relationships, commercial performance, and overall business growth of the catering vertical. This role owns the P&L and ensures that all events meet brand, profitability, and guest experience standards. This is a business-facing role, not a backend execution role.

Key Responsibilities

• Sales & Business Development
• P&L Ownership
• Client Relationship & POC
• Event Planning & Reporting
• Standards & Brand Control
• Team Training & Leadership
• Guest Engagement & Feedback
• Cost & Profit Optimization

Qualifications

• 7+ years relevant catering / F&B leadership experience / Client servicing
• Strong commercial acumen
• Proven sales track record- If not direct sales, sales focused.
• Experience handling high-volume and premium catering/events
• Strong negotiation and communication skills

Location: Reay Road (Central Bakery)
Experience: 6 – 8 years

Role Summary 

Sous Chef – Bakery plays a vital role in delivering exceptional bakery experiences across our brands. From artisan breads and croissants to cakes and desserts, the role focuses on maintaining the highest standards of quality, consistency, creativity, and food safety.

The position involves leading bakery operations, managing production teams, controlling inventory and wastage, developing innovative recipes, and ensuring every product reflects excellence in taste and presentation. With strong leadership, operational efficiency, and passion for baking, our Sous Chef helps create memorable culinary experiences every day.

Key Responsibility

• Take active part in the actual food preparation and to ensure that products are consistently prepared according to the highest possible standards.
• Responsible for the daily Bakery operation, in all the shifts.
• Ensure that products are consistently prepared according to the highest quality standards and to follow the set standards for all events as well.
• Liaise between all the Brands and ensure that Uniform Products are delivered.
• Train, coach, council, support and delegate to all of the Bakery Staff.
• Monitor and control the inventory of the Bakery ingredients, semi-finished & finished goods.
• Oversee the daily Bakery operation, ensure food safety practices are applied, safe food handling of Bakery personnel and maintenance of all Bakery Equipment.
• Ensure that excellent service is provided at all times and to deal with Guests complaints and comments in an efficient and timely manner
• Other responsibilities, as assigned, but not limited to the above.

Qualifications

• Diploma/Degree in Bakery & Confectionery 
• 6–8 years bakery experience 
• Experience in artisan breads, viennoiserie, desserts, etc.

Location: Reay Road (Central Bakery)
Experience: 3 – 5 years

Key Responsibilities: 

The ideal candidate has to be proactive, data-driven with experience in a bakery or food production management unit. The role would require strong organizational skills, ability to optimize production to ensure minimum wastage, create processes, create reports, manage inventory and overall ensure a very smooth fulfillment across all platforms. This candidate will closely work with the Head Baker.

The candidate is required to have experience in: 

• Order & Dispatch Management 
• Data collating and reporting 
• Production optimisation 
• System and SOP creation and management 
• Inventory and resource management 
• Active interest and knowledge of the national and international F&B industry 
• Ability to ideate, plan and execute new events & IPs 
• Cognizant of budgets, P&Ls and cost reporting for every event/project 
• Running the show on the day of the event 

Qualifications

• 3–5 years of experience in bakery or food production management 
• Strong organizational and leadership skills 
• Knowledge of inventory management and production planning 
• Good communication and team management abilities

Role Summary

We are looking for a dynamic and creative Assistant Manager – Marketing to support brand growth, customer engagement, and marketing initiatives across our brands. The candidate will assist in planning and executing marketing campaigns, digital promotions, brand activations, and communication strategies to enhance brand visibility and drive business growth.

Key Responsibilities:

• Plan weekly, monthly, quarterly, and annual marketing campaigns for all brands under Food Matters Group (The Table, The Table Farm, Mag St., Mag St. Bread Co., Magazine St. Kitchen, Iktara, Loud Mouth)
• Effectively manage the Content Calendar, and dissemination of social media content
• Make recommendations & strategies based on data, including costs, Net Revenue, Margins, ROI, digital media, and social media metrics and trends.
• Plan and execute photo and video shoots and visual language of all brands
• Effective communication with internal and external stakeholders: Coordinate with chefs and restaurant managers, external vendors and agencies, etc
• Assist in PR activities for the brand
• Create engaging content (text/photo/video) when required

Key Skills:

• 3-4 years experience as a copywriter/content executive/marketing executive
• Excellent storyteller with experience in long and short-form content
• Proven track record in running successful brand campaigns
• Good at multitasking and lateral thinking
• Should be willing to travel to create content
• Strong ownership and accountability – able to make things happen
• Excellent communication and interpersonal skills
• Well-versed with digital and social media marketing tools and touchpoints
• Working knowledge of Canva, Creator Studio, ChatGPT
• Proficiency in Google Suite (Docs, Sheets, Forms)
• Passion for the F&B industry and a desire to contribute to its growth in India
• Prior history in the F&B industry preferred