Bring in your lil chefs for an afternoon filled with chocolate, sprinkles and more! About Parinaaz Dastoor of Bake on Through Created in 2021, Bake on Through is a small business with big dreams and loyal customers, that sustain Parinaaz's infinite passion, artisanal values, and crafts. She is a baker and a pastry chef based ... Lil Chef’s Club: Build Your Own Bars & Barks with Bake On Through 🍭🍫

FOR THE COMMUNITY THAT LOVES TO EXPLORE Join Architect & Restorer Nikhil Mahashur as he tells stories and takes strolls through a few of the most iconic structures in South Bombay. Anyone who shares our love for this city, and every little nook, cranny, gully and alley that cradles its rather diverse culture, are welcome ... Around the Block: Heritage Walks 🏰

Join All Things Nice & The Table for an evening of wine and all things fine as we are back with a new edition of Vinopedia at The Table, Colaba! What is Vinopedia? Vinopedia is a monthly wine-tasting concept that is designed to focus on a different grape variety or region or style of wine. ... Vinopedia – May Edition

Send your Little Chef's to Magazine St. Kitchen for a 5-day hands-on cooking Summer Workshop Join us for a fun-filled 5-day cooking workshop designed especially for kids! Throughout the workshop, your child will learn the basics of cooking and gain hands-on experience in the kitchen. Our experienced Chefs from Food Matters Group will guide them ... Lil Chef’s Club: Summer Workshop 2024 👨🏼‍🍳👩🏻‍🍳

Dzükou Tribal Kitchen is bringing the flavours of the Seven Sisters to Magazine St. Kitchen! Karen Yepthomi founded Dzükou Tribal Kitchen in 2014, which is an authentic Naga cuisine restaurant located in the centre of New Delhi. Their mission is to introduce Naga cuisine to the rest of the country and eventually taking it to ... Seven Sisters @ Magazine St. Kitchen with Chef Karen Yepthomi

Walk through streets from Dock to Bunder, where every sign tells a story! About Tanya George Tanya George is a self-employed typographer, type designer, and design educator based in India. She has obtained a Master’s degree in Typeface Design from the University of Reading and has experience working as a graphic designer. Presently, she is ... Around the Block: Dock to Bunder Type Walk with Tanya George 🖊️

About Petisco: Good food on your travels stays with you. But great food is the kind you bring home! At Petisco, the menu is a map of the team's travels — recipes and techniques gathered from across the world and brought alive with familiar Goan flavours. And now, they're bringing in those delicious souvenirs to ... Petisco Goa @ Magazine St. Kitchen 🍸

About Haawm, Bangkok: Haawm, a clever play on the Thai term for "smells good" that also echoes "home", is a cozy supper club nestled in the On Nut suburbs. From its inception, HAAWM was driven by a single idea: to offer delicious, authentic Thai cuisine in a warm, unassuming atmosphere. Haawm is all about uniting ... BKK To BOM Via HAAWM at Magazine St. Kitchen

Get ready for a full blown Parsi Feast! About Chef Delzad Avari Chef Delzad is a Le Cordon Bleu, London Alumni. He has worked in kitchens all over the world, including F&B hubs like Mumbai, Dubai, Maldives, Trinidad and Tobago. His expertise lies in European cuisine, but his first love has always been his native ... From Maasi’s Kitchen: A Parsi Bhonu by Chef Delzad & Hira Wadia at Magazine St. Kitchen 🍳