AT THE TABLE
From sourcing the best locally to importing delicacies, The Table team believes in plating up quality with no compromise.
Be it the iconic community table, where even a solo diner is never alone or the concept of small and large plates to share.
The menu highlights global accents and nuances, while being committed to simplicity and purity of flavour, a philosophy inherited from San Francisco.
Lunch | Monday - Saturday, 12 PM to 4 PM
Dinner | 7 PM to 1:30 AM
Sunday Brunch | 11 AM to 4 PM
The Table is one of India's first restaurants to conceptualise and execute the 'Farm to Table' philosophy with The Table Farm. It was initiated in 2012 in Sasawne, Alibag at Jay and Gauri's farm. The vision for the 1 acre farm was to grow the highest quality produce, and to provide The Table with as much chemical free, fresh produce as possible.
The Table Farm was started with the assistance of Adrienne Thadani of Good Karma Farms which specialises in Urban Farming. At an hour's distance from The Table, the farm harvests various fruits, vegetables and herbs for the kitchen, including heirloom tomatoes, spinach, beetroots, radish, micro-greens, coriander, lettuces, edible flowers, mango, passion fruit and more.
Meet our Team VIEW ALL
Gauri Devidayal Co-Founder & Director, The Food Matters Group
Gauri Devidayal, is the accidental co-founder of Food Matters Group who was supposed to be on a one year sabbatical but still ...
Jay Yousuf Co-Founder & Director, The Food Matters Group
Jay Yousuf, founder of Food Matters Group, is always late for everything except food and cocktail tastings He lives vicariously ...
Sushant Kule Operations Head
A number that's on speed dial for most of South Bombay and team Food Matters The go to for all things operations related - ...
Louis Gomes Head Chef, The Table
A true task master and taste maker at The Table Known to be extra generous on the rare occasion he is seen smiling or taking it ...
Biswanath Patra Sous Chef, The Table
Fondly known as chef Pats by team Food Matters - his spirit and jovial nature make him a delight to work both in and outside the ...
Bhushan Rane General Manager, The Table
An infectious smile and an ever ready to help attitude has scored Bhushan major brownie points with the patrons of South Bombay, ...
Ravishankar Maurya Restaurant Manager, The Table
What's common between the Shaka Laka Boom Boom pencil and Ravishankar They both magically get exactly what they want! You're sure ...
Prerna Bhandari Brands & Communications Manager
With years of content, communications, and branding experience in the hospitality, architecture, wildlife, and entertainment ...
Venkatesh Namdar Head of Beverages, The Table
The actual star of the hit netflix series Bad Boy Billionaires - India! A boss behind the bar, someone who works his charm and ...
Striving for Excellence
#85 ON ASIA’S 50 BEST RESTAURANT 2022 LIST
Just two months after turning 11, The Table team celebrated their debut on Asia’s 50 Best Restaurants list 2022, ranked no. 85!
AWARD OF EXCELLENCE BY THE WINE SPECTATOR 2022
Winning the 'Award of Excellence' for 4 consecutive years, since 2019- The Table features a dynamic selection of 90+ labels of wines and spirits.
#4 ON TOP RESTAURANT AWARDS 2019 LIST
Recognised amongst the 50 finest restaurants across the country- as decided by India's top tastemakers.
#78 ON ASIA’S 50 BEST RESTAURANT 2023 LIST
The Table featured on Asia's 50 Best Restaurant List for the second consecutive year, this time at the 78th position.