HIGHLIGHTS

AT THE TABLE

Lunch | Monday - Saturday, 12 PM to 4 PM
Dinner | 7 PM to 1:30 AM
Sunday Brunch | 11 AM to 4 PM

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THE TABLE FARM

The Table is one of India's first restaurants to conceptualise and execute the 'Farm to Table' philosophy with The Table Farm. It was initiated in 2012 in Sasawne, Alibag at Jay and Gauri's farm. The vision for the 1 acre farm was to grow the highest quality produce, and to provide The Table with as much chemical free, fresh produce as possible.

The Table Farm was started with the assistance of Adrienne Thadani of Good Karma Farms which specialises in Urban Farming. At an hour's distance from The Table, the farm harvests various fruits, vegetables and herbs for the kitchen, including heirloom tomatoes, spinach, beetroots, radish, micro-greens, coriander, lettuces, edible flowers, mango, passion fruit and more.

OUR TEAM

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RECOGNITION

Striving for Excellence

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EVENTS

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