The Table is a casual fine dining restaurant, located behind the iconic Taj Mahal Palace Hotel in Mumbai. It has a globally inspired menu influenced by the San Francisco style of cooking.
AT THE TABLE
Ingredient Driven
From sourcing the best locally to importing delicacies, The Table team believes in plating up quality with no compromise.
Community Dining
Be it the iconic community table, where even a solo diner is never alone or the concept of small and large plates to share.
Globally Inspired
The menu highlights global accents and nuances, while being committed to simplicity and purity of flavour, a philosophy inherited from San Francisco.
Iconic Location
An iconic location for the city’s glitterati. The Table is walking distance from the Gateway of India and the quaint but beautiful bylanes of Colaba
Lunch | Monday - Saturday, 12 PM to 4 PM
Dinner | 7 PM to 1:30 AM
Sunday Brunch | 11 AM to 4 PM
The Table is one of India's first restaurants to conceptualise and execute the 'Farm to Table' philosophy with The Table Farm. It was initiated in 2012 in Sasawne, Alibag at Jay and Gauri's farm. The vision for the 1 acre farm was to grow the highest quality produce, and to provide The Table with as much chemical free, fresh produce as possible.
The Table Farm was started with the assistance of Adrienne Thadani of Good Karma Farms which specialises in Urban Farming. At an hour's distance from The Table, the farm harvests various fruits, vegetables and herbs for the kitchen, including heirloom tomatoes, spinach, beetroots, radish, micro-greens, coriander, lettuces, edible flowers, mango, passion fruit and more.
Meet our Team VIEW ALL
Gauri Devidayal Co-Founder & Director, The Food Matters Group
Gauri Devidayal, is the accidental co-founder of Food Matters Group who was supposed to be on a one year sabbatical but still ...
Jay Yousuf Co-Founder & Director, The Food Matters Group
Jay Yousuf, founder of Food Matters Group, is always late for everything except food and cocktail tastings He lives vicariously ...
Sushant Kule Operations Head
A number that's on speed dial for most of South Bombay and team Food Matters The go to for all things operations related - ...
Louis Gomes Head Chef, The Table
A true task master and taste maker at The Table Known to be extra generous on the rare occasion he is seen smiling or taking it ...
Biswanath Patra Sous Chef, The Table
Fondly known as chef Pats by team Food Matters - his spirit and jovial nature make him a delight to work both in and outside the ...
Bhushan Rane Restaurant Manager, The Table
An infectious smile and an ever ready to help attitude has scored Bhushan major brownie points with the patrons of South Bombay, ...
Ameya Palav Restaurant Manager, The Table
If he wasn’t a restaurant manager, Ameya would have loved to be covered in the last section of the newspaper, dedicated to ...
Venkatesh Namdar Head of Beverages, The Table
The actual star of the hit netflix series Bad Boy Billionaires - India! A boss behind the bar, someone who works his charm and ...
Durgesh Singh Beverage Manager, The Table & Mag St. Cafe
A rebel in his own right! Durgesh has gone on to make a career out of something that is banned in his native place A seasoned ...
Striving for Excellence
#85 ON ASIA’S 50 BEST RESTAURANT 2022 LIST
Just two months after turning 11, The Table team celebrated their debut on Asia’s 50 Best Restaurants list 2022, ranked no. 85!
AWARD OF EXCELLENCE BY THE WINE SPECTATOR 2022
Winning the 'Award of Excellence' for 4 consecutive years, since 2019- The Table features a dynamic selection of 90+ labels of wines and spirits.
#4 ON TOP RESTAURANT AWARDS 2019 LIST
Recognised amongst the 50 finest restaurants across the country- as decided by India's top tastemakers.
