Food for every
Mood
Established in October 2011 by Gauri Devidayal and Jay Yousuf, the Food Matters Group has been instrumental in establishing leading hospitality brands across Mumbai, namely: The Table, Mag St. Bread Co, Mag St. Kitchen, Mag St. Cafe, The Table Farm, Iktara, Miss T and Mag St Toppings.
Specialising in an array of services from dining in, delivery, experience-led events as well as catering and gifting.
Successfully establishing leading hospitality brands across Mumbai
“Of course food matters, but our endeavour is to give you not just a delicious and comforting meal, but also an unforgettable experience, the memory of which lingers on long after and makes you crave it again. At our restaurants, we want to make you feel at home, away from home. And at your home, we want to bring this experience to you in the best way we can.
This business, like our daughter, has given us sleepless nights. This business, like our daughter, is something we love more than ever.”
Explore our Brands
The Table is the flagship casual fine dining restaurant under the Food Matters Group. It has a globally inspired menu influenced by the San Francisco style of cooking.
Comfort • Conscious • Community
Mag St. Cafe is committed to offering the best comfort food with a creative twist. With two outlets - Mandlik Road, Colaba and One Lodha Place, Lower Parel, it has become a favorite among the community, and the the go-to place for all meals and all age groups. So whether you're in the mood to get that ‘me time’ with a hot chocolate, a breakfast date with coffee and a flaky butter croissant, a pizza with your colleagues or a cocktail before hitting the town, the 2 outlets will be your default destinations.
A bread company founded in 2016, delivering the finest handmade breads, baked goods and pantry essentials across Mumbai, Alibag & Pune.
A beautiful 2,500 sqft experiential kitchen in Byculla that functions as an events and workshop venue, delivery kitchen and kitchen-on-hire.
Think Pink! Think Pizza! Mag St. Toppings delivers thin, thick and sourdough crust pizzas across Mumbai from the kitchens of Mag St. Cafe, Colaba and Mag St. Cafe, Lower Parel.
Choose from our 12 veg pizzas, 10 non-veg pizzas, your own toppings or opt for a half-and-half style!
Iktara is a catering and delivery kitchen based in Colaba, serving comfort food since February 2020 to anyone looking to enjoy a delicious Indian meal. Whether you're in the mood for a classic curry or something more adventurous, Iktara has something to offer everyone. The cloud kitchen offers a variety of vegetarian and non vegetarian North Indian options. Iktara catering services are highly recommended and perfect for any event, big or small. The team can provide you with delicious, authentic Indian food that will impress your guests.
A delivery kitchen located in the bylanes of Colaba serving an authentically Asian menu inspired by Miss T’s travels across Vietnam, Thailand and Burma.
Let's Blow Some Steam
It isn’t Diwali without Iktara
Worried about your Diwali party menu? Don’t fret - we’ve got you covered! Explore our enticing Diwali Combos featuring Chaat, Punjabi, or Mughlai options.
Pizza & Cricket: The Perfect Match
What's better than India winning every match in the ICC Cricket World Cup? Winning freebies with every Mag St. Toppings order! Get a scratch and stand a chance to win big with every order placed online or at the cafe.
A Day At The Table Farm
The Table Farm in Alibaug offers a unique farm-to-table experience, supplying fresh, high-quality ingredients to The Table restaurant. Guests can participate in organic farming workshops, harvest their own ingredients, and enjoy a delicious lunch prepared by The Table's chefs. Keep an eye out for exciting event splanned between December-March, or reach out to host your own private event across the bay.
Tales From Magazine St. Kitchen
Tune into Speak Greasy, an audio and video podcast unveiling stories and passions of new and renowned chefs straight from Magazine St. Kitchen. Season 1 streaming on YouTube, Spotify, Apple Podcast, and all podcast platforms. Tune In Now
You Butter Believe It!
We have rolled out our debut batch of... stickers! Get your hands on the limited edition PRIDE merch right away!
A Streak Of Pride Support
Mag St. Toppings launched a limited-edition pride month box in honour of the LGBTQIA+ community. A percentage of the sales proceeds will be donated in support of the community.
Every Grain Counts
Mag St. Bread Co. is a proud ally of the LGBTQIA+ community and launched a special edition pride month box. A percentage of the sales proceeds will be donated in support of the community.
Love Comes In Every ______
Tell us what love means to you, when you walk into our Colaba and Lower Parel cafes
FUN MATTERS
Team Food Matters came together for an annual offsite trip to blow some steam, indulge in cricket and bond together.
A SHIFT TO SUSTAINABILITY
Eliminating majority of plastic packaging across all brands. Using re-usable and sustainable packaging has been vital for team Food Matters' shift to sustainability.
Join us at our Events VIEW ALL
The Perfect Match – Couple’s Workshop @ Magazine St. Kitchen with MyMuse 💗
Flavours of the Nawabs – Manzilat’s @ Magazine St. Kitchen
Get Bowled Out @ Magazine St. Kitchen With Kricket, UK
Looking for a Catering Service?
GET IN TOUCHMeet our Team VIEW ALL
Gauri Devidayal Co-Founder & Director, The Food Matters Group
Gauri Devidayal, is the accidental co-founder of Food Matters Group who was supposed to be on a one year sabbatical but still ...
Jay Yousuf Co-Founder & Director, The Food Matters Group
Jay Yousuf, founder of Food Matters Group, is always late for everything except food and cocktail tastings He lives vicariously ...
Sushant Kule Operations Head
A number that's on speed dial for most of South Bombay and team Food Matters The go to for all things operations related - ...
Louis Gomes Head Chef, The Table
A true task master and taste maker at The Table Known to be extra generous on the rare occasion he is seen smiling or taking it ...
Biswanath Patra Sous Chef, The Table
Fondly known as chef Pats by team Food Matters - his spirit and jovial nature make him a delight to work both in and outside the ...
Aniket Arekar Head Chef, Mag St. Toppings & Mag St. Cafe
With 16 years of experience in European cuisine and 36 countries under his apron, Chef Aniket has cooked up a storm on cruise ...
Shivram Parkhi Head Chef, Mag St. Cafe & Miss T
Mistaken for a Thai mafia head on most occasions but far from it in reality, chef Shivram is as zen as one can be in the kitchen ...
Nikhil Abhyankar Head Chef, Mag. St. Kitchen & Mag. St. Cafe
From Mumbai's spice-laden streets to global gourmet galas, Chef Nikhil Abhyankar is the flavour whiz who's had a long-standing ...
Shannen Alexandra Head Chef, Mag St. Bread Co.
Meet Chef Shannen Alexandra, our globetrotting baked goods wizard, armed with a bread basket filled with flavors! From the ...
Ajay Singh Rana Head Chef, Iktara
Chef Ajay always envisioned becoming a model but his love for cooking landed him in the kitchen And even though he works behind a ...
Bhushan Rane General Manager, The Table
An infectious smile and an ever ready to help attitude has scored Bhushan major brownie points with the patrons of South Bombay, ...
Ravishankar Maurya Restaurant Manager, The Table
What's common between the Shaka Laka Boom Boom pencil and Ravishankar They both magically get exactly what they want! You're sure ...
Vinay Naik Restaurant Manager, Mag St. Cafe - Colaba
He just become a dad but his dad jokes have been his go to since the longest one can remember From managing his proverbial babies ...
Ramesh Kedar Restaurant Manager, Mag St. Cafe - Colaba
A memory that can never fault him, Ramesh’s motto in life is to make people happy! And with his sharp memory he knows exactly ...
Gopal Gound Manager, Mag St. Bread Co
Gopal is a BGMI - Battle Ground Mobile India, bot player! Only the hardcore gamers will really get this When he is not gaming, ...
Pratik Powale Assistant Restaurant Manager, Mag St Cafe - Lower Parel
Pratik puts his faith in the process and believes that with time you will reap the results Just follow the process! Apart from ...
Prerna Bhandari Brand & Communications Manager
With years of content, communications, and branding experience in the hospitality, architecture, wildlife, and entertainment ...
Ahana Kurande Assistant Manager - Events
Ahana Kurande, our resident enthu-cutlet, traded the law world for the electric buzz of events and hasn't looked back since 2017 ...
Venkatesh Namdar Head of Beverages, The Table
The actual star of the hit netflix series Bad Boy Billionaires - India! A boss behind the bar, someone who works his charm and ...
Durgesh Singh Beverage Manager, The Table & Mag St. Cafe
A rebel in his own right! Durgesh has gone on to make a career out of something that is banned in his native place A seasoned ...
Yashomeena HR Head
All about being MAD - Making a difference! A firm believer in the philosophy of "Hire character Train skills" Yashomeena has over ...
Sujit Chaudhari F&B Controller & IT Head
There isn’t a gadget in the Food Matters group that Sujit has not worked his magic on When he is not at work he likes to read ...
Striving for Excellence
Featured on La Liste 1000 - Top 1000 Restaurants 2024
The Table made it to the prestigious La Liste 1000 - Top 1000 Restaurants 2024 and has been recognised on a global scale, yet again. It is also one of the select standalone restaurants in Indai to achieve this high honor.
#24 On IndiaWineAwards’ 50 Best Places to Drink 2023
The Table ranked #24 on India's Best Places To Drink 2023 by India Wine Awards 2023 - an annual list by wine aficionados and IWA jury featuring the best restaurants, bars and hotels in India to drink wine.
#14 on Condé Nast Traveller’s Top Restaurant Awards 2023 List
Voted for by over 100 of India’s top tastemakers and influencers, the property is a definitive list of the 50 finest premium restaurants in India with The Table bagging the 14th spot.
Experts' Choice Award 2023
The Experts' Choice Award recognizes The Table as one of the highest rated restaurants in Mumbai.
5th Consecutive Award of Excellence by Wine Spectator 2023
The Table's exemplary wine list gets recognised by Wine Spectator 2023, for the 5th consecutive year since 2019.
#78 ON ASIA’S 50 BEST RESTAURANT 2023 LIST
The Table featured on Asia's 50 Best Restaurant List For the second consecutive year, this time at the 78th position.
#85 ON ASIA’S 50 BEST RESTAURANT 2022 LIST
Just two months after turning 11, The Table team celebrated their debut on Asia’s 50 Best Restaurants list 2022, ranked no. 85!
AWARD OF EXCELLENCE BY THE WINE SPECTATOR 2022
Winning the 'Award of Excellence' for 4 consecutive years, since 2019 - The Table features a dynamic selection of 90+ labels of wines and spirits.
#4 ON TOP RESTAURANT AWARDS 2019 LIST
Recognised amongst the 50 finest restaurants across the country - as decided by India's top tastemakers.
Best Farm To Table By Travel + Leisure India & SA’s Delicious Dining Awards
The Table won the Readers’ Choice Travel + Leisure India & SA’s Delicious Dining Awards 2022 in the Best Farm-To-Table (standalone) category.