Food for every
Mood
by Food Matters
Established in October 2011 by Gauri Devidayal and Jay Yousuf, the Food Matters Group has been instrumental in establishing leading hospitality brands across Mumbai, namely: The Table, Kaspers, Mag St., Mag St. Bread Co, Loud Mouth, Magazine St. Kitchen, Iktara and The Table Farm.
Specialising in an array of services from dining in, delivery, experience-led events as well as catering and gifting.
Loud Mouth isn’t just a food brand.
It’s a lifestyle you eat, wear, and live - fast-paced, full of flavour, and driven by loud opinions.
We serve globally inspired bowls and wraps made with high-quality ingredients and zero apologies. Some bowls are built for balance. Others are built for indulgence.
Loud Mouth is made for busy days, no-brainer healthy lunches, desk meals, post-gym refuels, cosy nights in, and food on the move.
Eat it. Feel it. And don’t shut up about it.
Kaspers is Chef Will Aghajanian’s vision of bringing French bistros, his American upbringing and Italy’s osterias to Bandra’s neighbourhood.
Successfully establishing leading hospitality brands across Mumbai
“Of course food matters, but our endeavour is to give you not just a delicious and comforting meal, but also an unforgettable experience, the memory of which lingers on long after and makes you crave it again. At our restaurants, we want to make you feel at home, away from home. And at your home, we want to bring this experience to you in the best way we can.
This business, like our daughter, has given us sleepless nights. This business, like our daughter, is something we love more than ever.”
Explore our Brands
The Table is the flagship casual fine dining restaurant under the Food Matters Group. It has a globally inspired menu influenced by the San Francisco style of cooking.
Mag St. is committed to offering the best comfort food with a creative twist. With three outlets – 24th Road – Bandra, Mandlik Road – Colaba and One Lodha Place – Lower Parel, it has become a favourite among the community, and the go-to place for all meals and all age groups.
So whether you’re in the mood to get that ‘me time’ with a hot chocolate, a breakfast date with coffee and a flaky butter croissant, a pizza with your colleagues or a cocktail before hitting the town, the 3 restaurants will be your default destinations.
A bread company founded in 2016, delivering the finest handmade breads, baked goods and pantry essentials across Mumbai, Alibag & Pune.
A beautiful 2,500 sqft experiential kitchen in Byculla that functions as an events and workshop venue, delivery kitchen and kitchen-on-hire.
Iktara is a catering and delivery kitchen based in Colaba, serving comfort food since February 2020 to anyone looking to enjoy a delicious Indian meal. Whether you're in the mood for a classic curry or something more adventurous, Iktara has something to offer everyone. The cloud kitchen offers a variety of vegetarian and non vegetarian North Indian options. Iktara catering services are highly recommended and perfect for any event, big or small. The team can provide you with delicious, authentic Indian food that will impress your guests.
Kaspers is Chef Will Aghajanian’s vision of bringing French bistros, his American upbringing and Italy’s osterias to Bandra’s neighbourhood.
Loud Mouth isn’t just a food brand.
It’s a lifestyle you eat, wear, and live - fast-paced, full of flavour, and driven by loud opinions.
We serve globally inspired bowls and wraps made with high-quality ingredients and zero apologies. Some bowls are built for balance. Others are built for indulgence.
Loud Mouth is made for busy days, no-brainer healthy lunches, desk meals, post-gym refuels, cosy nights in, and food on the move.
Eat it. Feel it. And don’t shut up about it.
Let's Blow Some Steam
Pizza & Cricket: The Perfect Match
What's better than India winning every match in the ICC Cricket World Cup? Winning freebies with every Mag St. Toppings order! Get a scratch and stand a chance to win big with every order placed online or at the cafe.
A Day At The Table Farm
The Table Farm in Alibaug offers a unique farm-to-table experience, supplying fresh, high-quality ingredients to The Table restaurant. Guests can participate in organic farming workshops, harvest their own ingredients, and enjoy a delicious lunch prepared by The Table's chefs. Keep an eye out for exciting event splanned between December-March, or reach out to host your own private event across the bay.
Tales From Magazine St. Kitchen
Tune into Speak Greasy, an audio and video podcast unveiling stories and passions of new and renowned chefs straight from Magazine St. Kitchen. Season 4 streaming on YouTube, Spotify, Apple Podcast, and all podcast platforms. Tune In Now
You Butter Believe It!
We have rolled out our debut batch of... stickers! Get your hands on the limited edition PRIDE merch right away!
A Streak Of Pride Support
Mag St. Toppings launched a limited-edition pride month box in honour of the LGBTQIA+ community. A percentage of the sales proceeds will be donated in support of the community.
Every Grain Counts
Mag St. Bread Co. is a proud ally of the LGBTQIA+ community and launched a special edition pride month box. A percentage of the sales proceeds will be donated in support of the community.
Love Comes In Every ______
Our guests loved telling us what love meant to them at our Colaba and Lower Parel restaurant
FUN MATTERS
Team Food Matters came together for an annual offsite trip to blow some steam, indulge in cricket and bond together.
A SHIFT TO SUSTAINABILITY
Eliminating majority of plastic packaging across all brands. Using re-usable and sustainable packaging has been vital for team Food Matters' shift to sustainability.
Looking for a Catering Service?
GET IN TOUCHMeet our Team VIEW ALL
Gauri Devidayal Co-Founder & Director, Food Matters Group
Gauri Devidayal, is the accidental co-founder of Food Matters Group who was supposed to be on a one year sabbatical but still ...
Jay Yousuf Co-Founder & Director, Food Matters Group
Jay Yousuf, founder of Food Matters Group, is always late for everything except food and cocktail tastings He lives vicariously ...
Will Aghajanian Culinary Director, Food Matters Group
Chef Will Aghajanian, a seasoned culinary virtuoso with a global palette, brings his passion for innovative flavours and a wealth ...
Alya Vachani Founder's Office, Food Matters Group
Back from New York after nine years, Alya has rejoined the family business - though truthfully, she never escaped it With a dad, ...
Ameya Palav Head of Operations, Mag St. Bandra
He just can't get enough of Food Matters! Regulars at Mag St Bandra will remember the ever smiling Ameya from back in the day; ...
Prerna Bhandari Brand & Communications Manager
With years of content, communications, and branding experience in the hospitality, architecture, wildlife, and entertainment ...
Arth Shah Manager, Projects & Operations
Arth wears many hats - strategist, problem-solver, and the guy who keeps a hundred moving parts in check With experience across ...
Louis Gomes Head Chef, The Table
A true task master and taste maker at The Table Known to be extra generous on the rare occasion he is seen smiling or taking it ...
Biswanath Patra Junior Head Chef, The Table
Fondly known as chef Pats by team Food Matters - his spirit and jovial nature make him a delight to work both in and outside the ...
Venkatesh Namdar Bar Manager, The Table
The actual star of the hit netflix series Bad Boy Billionaires - India! A boss behind the bar, someone who works his charm and ...
Durgesh Singh Group Beverage Manager, Food Matters Group
A rebel in his own right! Durgesh has gone on to make a career out of something that is banned in his native place A seasoned ...
Bhushan Rane General Manager, The Table
An infectious smile and an ever ready to help attitude has scored Bhushan major brownie points with the patrons of South Bombay, ...
Shivram Parki Head Chef, Mag St. Colaba & Lower Parel
Mistaken for a Thai mafia head on most occasions but far from it in reality, chef Shivram is as zen as one can be in the kitchen ...
Vinay Naik Restaurant Manager, Mag St. - Colaba
He just become a dad but his dad jokes have been his go to since the longest one can remember From managing his proverbial babies ...
Ramesh Kedar Restaurant Manager, Mag St. - Colaba
A memory that can never fault him, Ramesh’s motto in life is to make people happy! And with his sharp memory he knows exactly ...
Ranjit Borkar Restaurant Manager, Mag St. Bandra
"As cute as a button" is what one of our regulars call him! With over 16 years in the hospitality industry, Ranjit penchant for ...
Charudutta Patil Restaurant Manager, Mag St. Bandra
Soft-spoken, practical and closet barista Charu has charmed many guests with his deep-dive-knowledge of al things Mag St When ...
Shannen Alexandra Head Chef, Mag St. Bread Co.
Meet Chef Shannen Alexandra, our globetrotting baked goods wizard, armed with a bread basket filled with flavors! From the ...
Ajay Singh Rana Senior Sous Chef, Iktara
Chef Ajay always envisioned becoming a model but his love for cooking landed him in the kitchen And even though he works behind a ...
Rohan Alex Assistant Manager, Magazine St. Kitchen
Rohan honed his skills as a culture consultant and creative economy specialist, and later broadened his perspective at Le Cordon ...
Striving for Excellence
#73 ON ASIA'S 50 BEST RESTAURANTS 2026
The Table continues its journey on the Asia’s 50 Best Restaurants 2026 list, climbing to the 73rd position. As the restaurant marks 15 years, it continues to shape Mumbai’s dining landscape under the leadership of Chef Will Aghajanian.
#1 ON CONDÉ NAST TRAVELLER’S TOP RESTAURANT AWARDS 2025 LIST
The Table has been named the best restaurant in India at Condé Nast Traveller x District’s Top Restaurant Awards 2025.
7TH WINE SPECTATOR AWARD OF EXCELLENCE
For seven straight years, The Table is proud to be recognised for its exceptional wine program.
Best Farm to Fork Restaurant by NDTV Food Awards 2025
The Table was recognized for its commitment to fresh, sustainable dining, staying true to its farm-to-table philosophy by sourcing daily from The Table Farm in Alibaug to bring the finest ingredients straight to your plate.
3 Ultimate Stars at the Ultimate Restaurant Ratings 2025
The Table clinched 3 Ultimate Stars at Culinary Culture's Ultimate Restaurant Ratings 2025 which concluded its spectacular second edition, honouring the best of Indian gastronomy.
Best All-Day Premium Dining Restaurant by NDTV Food Awards 2025
Mag St. took the regional title for Best All-Day Premium Dining Restaurant at the NDTV Food Awards 2025
#88 on Asia's 50 Best Restaurants 2025
The Table made a fabulous re-entry on the Asia's 50 Best Restaurants 2025 list, with an all new menu, a new kitchen headed by Chef Will Aghajanian and 14 years to its name.
India's #2 by Condé Nast Traveller x Zomato Top Restaurant Awards 2024
The Table bagged its highest ranking at the national level at the Condé Nast Traveller x Zomato Top Restaurant Awards 2024, placing #2.
Jury Approved Best Eatery 2024 by Travel+Leisure India & South Asia
Mag St,. bagged its first honour at the Delicious Dining Awards 2024 as the Best Eatery In India by Travel+Leisure India & South Asia
Featured on La Liste 1000 - Top 1000 Restaurants 2024
The Table made it to the prestigious La Liste 1000 - Top 1000 Restaurants 2024 and has been recognised on a global scale, yet again. It is also one of the select standalone restaurants in Indai to achieve this high honor.
6th Award of Excellence by Wine Spectator 2024
The Table's exemplary wine list gets recognised by Wine Spectator 2024, for the 6th consecutive year since 2019.
#24 On IndiaWineAwards’ 50 Best Places to Drink 2023
The Table ranked #24 on India's Best Places To Drink 2023 by India Wine Awards 2023 - an annual list by wine aficionados and IWA jury featuring the best restaurants, bars and hotels in India to drink wine.
#14 on Condé Nast Traveller’s Top Restaurant Awards 2023 List
Voted for by over 100 of India’s top tastemakers and influencers, the property is a definitive list of the 50 finest premium restaurants in India with The Table bagging the 14th spot.
Experts' Choice Award 2023
The Experts' Choice Award recognizes The Table as one of the highest rated restaurants in Mumbai.
#78 ON ASIA’S 50 BEST RESTAURANT 2023 LIST
The Table featured on Asia's 50 Best Restaurant List For the second consecutive year, this time at the 78th position.
#85 ON ASIA’S 50 BEST RESTAURANT 2022 LIST
Just two months after turning 11, The Table team celebrated their debut on Asia’s 50 Best Restaurants list 2022, ranked no. 85!
#4 ON TOP RESTAURANT AWARDS 2019 LIST
Recognised amongst the 50 finest restaurants across the country - as decided by India's top tastemakers.
Best Farm To Table By Travel + Leisure India & SA’s Delicious Dining Awards
The Table won the Readers’ Choice Travel + Leisure India & SA’s Delicious Dining Awards 2022 in the Best Farm-To-Table (standalone) category.
