Diamonds for Breakfast Book
Diamonds for Breakfast Book
By Gauri Devidayal & Vishwas Kulkarni
They say that if you really don’t like someone, you should encourage them to open a restaurant. In this tell-all book, first time Bombay restaurateurs Gauri Devidayal and Jay Yousuf spill the beans about running one of the city’s most loved dining establishments. From overcoming failed relationships to surviving a global pandemic, from literally dousing a fire in the kitchen to keeping their cool when an air conditioner came crashing down on a guest, this is one sexy smorgasbord for anyone hungry for an insider’s take on the F&B business. Moreover, Diamonds for Breakfast is also a multi-starrer featuring rockstars and Bollywood producers, socialites and politicians, gangsters and priests, freaks and geeks. Don’t take it with a pinch of salt. It’s all real.
₹495.00
Available on 27/02/2023
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120
PAGES
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HARD BOUND
TYPE
“Much like the delectable spread at my favourite restaurant The Table, this delicious book was wolfed down in one enjoyable sitting! Gauri and Vishwas chart out the rollercoaster ride of one of Bombay’s most iconic establishments with sparkling wit and page-turning sensationalism. Get a taste – now!”
Siddharth Roy Kapur, Film Producer
“This is the non-Instagram BTS we all needed.”
Manish Mehrotra, Executive Chef, Indian Accent
ABOUT THE AUTHORS
Gauri Devidayal
Gauri Devidayal, an accidental co-founder of the Food Matters Group, unwittingly set herself up to run a thriving restaurant business; while being a qualified Chartered Accountant from the University College London. Besides that, she also runs a podcast called ‘This Round Is On Me’.
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Vishwas Kulkarni
Vishwas Kulkarni, a graduate of Bard College, has been writing Bombay stories for over two decades. His work involved being a features writer at Mumbai Mirror, editing top publications in Bangkok and Dubai, writing a web series for Lionsgate Studios and unveiling various art scams with his articles!
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