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Lil Chef’s Club: Summer Workshop 2024 👨🏼‍🍳👩🏻‍🍳

10 June | 10:00 am - 29 June | 12:00 pm

Send your Little Chef’s to Magazine St. Kitchen for a 5-day hands-on cooking Summer Workshop

Join us for a fun-filled 5-day cooking workshop designed especially for kids! Throughout the workshop, your child will learn the basics of cooking and gain hands-on experience in the kitchen. Our experienced Chefs from Food Matters Group will guide them through a variety of exciting recipes, teaching them valuable skills like measuring, mixing, chopping, and baking.

At the end of the workshop, your child will take home a collection of recipes and cooking tips, as well as memories that will last a lifetime. This is a wonderful opportunity for your child to develop a love of cooking and gain the skills they need to become confident and creative chefs!

The Lil Chef’s will learn how to make:
1. Bakery Essentials 🍪🧁

Genoise & Blueberry frangipane tart with layer of sponge cake

with Chef Shannen Alexandra 

2. Asian 🍛

Gyoza with different fillings & Pok choy

with Chef Nikhil Abhyankar 

3. Italian 🍝

Tortellini, Gnocchi & Fettuccine with different fillings and sauces

with Chef Nikhil Abhyankar 

4. Indian 🫔

Indian Chaat & Rolls

with Chef Ajay Singh Rana & Chef Nikhil Abhyankar

5.  Breakfast Essentials 🥞🍳

Pancakes with different toppings & French Toast

with Chef Nikhil Abhyankar 

Please note: Some dishes may contain egg, and cannot be made eggless. All tools and ingredients will be provided at the venue.


– A 5-day workshop

– Recipe Book

– Refreshments at the venue

Skills Taught

Food safety & Hygiene

Knife Skills & Cutting Techniques

Identification of correct ingredients

Using the right tools

Principles of cooking 

Sauces & Fillings

Bakery Concepts – Proofing & Resting

Balancing Flavours

Kitchen Vocabulary

Plating and presentation 

Date & Time

Batch 1: June 10th to June 14th- 10:00 am to 12:00 pm every day (SOLD OUT)

Batch 2: June 24th to June 28th – 10:00 am to 12:00 pm every day (SOLD OUT)

Batch 3: July 8th to July 12th – 10:00 am to 12:00 pm every day

Age Group

8 – 15 years 

Ticket Price

INR 12,500 per head, for a 5-day intensive internship.


Magazine St. Kitchen

Devidayal Compound, Darukhana, Reay Road, Mumbai, Maharashtra 400010

Cancellation Policy

If you can’t make it to the event, please get in touch with our team. If you inform us at least 72 hours prior to the internship commencement date, we’ll adjust 50% of it against any other event or issue a gift voucher that you can use across our brands (The Table, Mag St. Cafe, future events at Magazine St. Kitchen*, or direct orders at any of our delivery brands). Please note any cancellations on the day before the event will not be possible.

*all our events have different formats.

Get in touch with us:

Contact : +91 99878 97207  | events@foodmatters.in


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Batch 3 : July 8th - July 12th
Batch 1: June 10th to June 14th 2024
0 available
Sold Out
Batch 2: June 24th to June 28th 2024
0 available
Sold Out


10 June | 10:00 am
29 June | 12:00 pm