Lil Chef’s Club: Summer Workshop 2024 👨🏼🍳👩🏻🍳
6 May | 10:00 am - 29 June | 12:00 pm
₹12,500.00
Send your Little Chef’s to Magazine St. Kitchen for a 5-day hands-on cooking Summer Workshop
Join us for a fun-filled 5-day cooking workshop designed especially for kids! Throughout the workshop, your child will learn the basics of cooking and gain hands-on experience in the kitchen. Our experienced Chefs from Food Matters Group will guide them through a variety of exciting recipes, teaching them valuable skills like measuring, mixing, chopping, and baking.
At the end of the workshop, your child will take home a collection of recipes and cooking tips, as well as memories that will last a lifetime. This is a wonderful opportunity for your child to develop a love of cooking and gain the skills they need to become confident and creative chefs!
The Lil Chef’s will learn how to make:
1. Bakery Essentials 🍪🧁
Cookies & Muffins with different fillings
with Chef Shannen Alexandra
2. Asian 🍛
Gyoza with different fillings & Thai Curries
with Chef Nikhil Abhyankar
3. Italian 🍝
Tortellini, Ravioli & Gnocchi with different fillings and sauces
with Chef Aniket Arekar
4. Indian 🫔
Indian Chaat & Rolls
with Chef Ajay Singh Rana & Chef Nikhil Abhyankar
5. Breakfast Essentials 🥞🍳
Pancakes with different toppings, French Toast, Egg Benedicts and French Omelette
with Chef Nikhil Abhyankar
Please note: Some dishes may contain egg, and cannot be made eggless. All tools and ingredients will be provided at the venue.
Inclusions
– A 5-day workshop
– Recipe Book
– Refreshments at the venue
Skills Taught
Food safety & Hygiene
Knife Skills & Cutting Techniques
Identification of correct ingredients
Using the right tools
Principles of cooking
Sauces & Fillings
Bakery Concepts – Proofing & Resting
Balancing Flavours
Kitchen Vocabulary
Plating and presentation
Date & Time
Batch 1: May 6th to May 10th – 10.00 am to 12.00 pm every day
Batch 2: May 13th to May 17th – 10.00 am to 12.00 pm every day
Batch 3: June 10th to June 14th- 10:00 am to 12:00 pm every day
Batch 4: June 24th to June 28th – 10:00 am to 12:00 pm every day
Age Group
8 – 15 years
Ticket Price
INR 12,500 per head, for a 5-day intensive internship.
Venue
Devidayal Compound, Darukhana, Reay Road, Mumbai, Maharashtra 400010
Cancellation Policy
If you can’t make it to the event, please get in touch with our team. If you inform us at least 72 hours prior to the internship commencement date, we’ll adjust 50% of it against any other event or issue a gift voucher that you can use across our brands (The Table, Mag St. Cafe, future events at Magazine St. Kitchen*, or direct orders at any of our delivery brands). Please note any cancellations on the day before the event will not be possible.
*all our events have different formats.
Get in touch with us:
Contact : +91 99878 97207 | events@foodmatters.in