Jr Chefs – Summer Workshop Batch 2
4-Day Culinary Workshop for (Ages 12–15)
Ready to move beyond basic snacks and master the kitchen? Join us for an immersive, hands-on 4-day cooking workshop designed exclusively for teens who want to cook with confidence and creativity.
Led by the professional chefs from Food Matters Group, this intensive workshop jumps straight into real culinary techniques. Your teen won’t just follow recipes – they will master the fundamentals of flavor pairing, advanced knife skills, precise measuring, and professional baking techniques.
The Chef’s will learn how to make:
1. Baking
with Chef Shannen Alexandra
2. Asian
with Chef Shivram Parki
3. Italian
with Chef Kalpesh Kamble
4. Pastry
with Chef Omkar Sakpal
Please note: Some dishes may contain egg, and cannot be made eggless. All tools and ingredients will be provided at the venue.
Inclusions
– A 4-day workshop
– Recipe Book
– Refreshments at the venue
Skills Taught
Food safety & Hygiene
Knife Skills & Cutting Techniques
Identification of correct ingredients
Using the right tools
Principles of cooking
Sauces & Fillings
Bakery Concepts – Proofing & Resting
Balancing Flavours
Kitchen Vocabulary
Plating and presentation
Date & Time
Batch 2: July 13th – July 16th 10:00 am to 12:00 pm every day
Age Group
12 – 15 years only
Ticket Price
INR 10,000 + 5% GST per head, for a 4-day intensive internship.
Venue
Devidayal Compound, Darukhana, Reay Road, Mumbai, Maharashtra 400010
Cancellation Policy
If you can’t make it to the event, please get in touch with our team. If you inform us at least 72 hours prior to the internship commencement date, we’ll adjust 50% of it against any other event or issue a gift voucher that you can use across our brands (The Table, Mag St., future events at MSK, or direct orders at any of our delivery brands). Please note any cancellations on the day before the event will not be possible.
Get in touch with us:
Contact : +91 99878 97207 | [email protected]
